Premiere Wagyu&Seafood course(Omakase)
This course features the finest A5-ranked wagyu beef and lots of fresh sea urchin
and crab from Hokkaido. Our Japanese chef will serve you the finest Japanese food
in Omakase style, tailored to your tastes and preferences..
＃75,000 yen per person
About
Course
01
Omakase
The chef will cook the best possible dishes using the finest ingredients available that day.
The course consists of 6 to 7 dishes in total.
03
Chef
An experienced, top-class chef specializing in Japanese cuisine will tailor dishes to your preferences.
05
Seafood
We will prepare the finest delicacies exclusive to Hokkaido, such as crab and sea urchin, for you to enjoy.
02
Foodstuff
We will prepare dishes featuring Wagyu beef, centered around Hokkaido seafood.
We use fresh seafood sourced in the morning.
04
A5 Wagyu
We use only the finest cuts of A5 grade Wagyu beef, selecting the best parts specifically for each dish.
06
Arrangement
We can also accommodate vegetarian menus and other requests. Please feel free to let us know your preferences.
