​About us

​Private Chef Niseko

Dreams:

Through the act of "eating," we want you to develop a deeper love for Japan.

This is the aspiration of our Niseko Chef team.

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Among the world's cuisines, Japanese food boasts a rich and enduring culinary history.

Our commitment to fresh ingredients,

exploration of innovative cooking methods, and

careful consideration for meticulous presentation and

expression are all reflections of the time-honored culture and

techniques that have evolved in Japanese cuisine.

Additionally, we harbor a deep passion for Wagyu beef.

Wagyu, cultivated with unparalleled care, stands out worldwide.

To fully savor the sweetness of its fat, the refined aroma,

and delicate flavors developed over an extended period,

we are continually researching and refining our techniques.

Experience a new dimension of Japanese cuisine in Niseko.

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Chef:

Having accumulated experience in Kyoto's traditional cuisine and

later producing numerous restaurants in Tokyo,

I have now made Niseko my winter base and

Singapore my summer base, providing private dining services.

With a focus on creating approachable food for people of diverse cultures,

I am committed to daily improvement.

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Private Chef Service:

Above all, we want our customers to enjoy in a relaxed state.

Whether it's a party with friends, a birthday celebration, or leisurely family time,

we aim to fulfill various requests and provide a special experience.

We are ready to accommodate different preferences and formats.

May your trip to Niseko be filled with the best memories.

With us, the Niseko Chef team.

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